¡Hola! I'm Miranda, an American baker who found her way to the sun-kissed shores of Javea, Spain. Nestled in the heart of Javea is Love&Buns, a cozy haven where I craft bespoke cakes and specialty desserts, infusing each creation with a sprinkle of passion and a dollop of love.
My love affair with baking traces back to cherished moments spent in my grandmother's kitchen, where every cookie, pie, and cake was more than a delectable treat—it was an expression of affection. Those early days ignited a passion that guided me through life's adventures, leading me to Amsterdam and eventually settling in the radiant embrace of Javea. 
Growing up, tea time was a daily ritual—a serene moment shared with my mother over fragrant brews and delectable cakes. It was during these treasured gatherings that sparked my appreciation for the afternoon tea ritual - a time for sharing, bonding, and indulging in both food and heartfelt conversations.
At Love&Buns, I pour my heart into each creation, blending traditional techniques with innovative flair. From intricately designed custom cakes to specialty desserts that tantalize the taste buds, every confection is a testament to my commitment to infusing sweetness into life's moments.
When I'm not whisking up culinary delights, you can find me exploring the vibrant markets of Javea, seeking inspiration from local ingredients, or simply basking in the Mediterranean sun with a good book and a perfectly brewed cup of tea.
I believe that food is more than sustenance—it's a medium for connection and celebration. Through Love&Buns, I invite you to join me in creating unforgettable moments, one delectable treat at a time. Let's bake, share, and spread love together!